Low and behold not much survived the marriage of 1991. However, the recipe below is my former mother-in-laws. My grandmother asked me today if I ever talk to my former in-laws and I sadly told her “No, I don’t.” She asked me how I get along with my current in-laws and I told her wonderfully. They are sadly deceased.
I often wish I could talk to Rick’s parents just once. Even more often than that I wish that he could talk to my Dad over a smoke…just one night. I would chop off my left arm to see that happen. The merging of the two pivotal Rick’s in my life would have been amazing. Oddly my brother-in-law Doug reminds me of my father a lot. A LOT!!! He’s cantankerous with a side dose of smart ass. Just the way I like my people to be. Yesterday Rick asked me to make chili. I obliged today. I really love my former mother in law’s recipe. When I first saw it 17 years ago I thought, wow…sugar? Yah sugar. Yum. You can’t taste the sugar but I think it cuts the raw acid taste of the tomatoes and therefore it can’t be omitted.
The cast of characters. I love Publix and I love to buy their store brand’s. Cheaper and awesome!!
Vidalia onion = .55
Kidney beans = .89 x 2 (15.5 oz cans) = 1.78
1 lb lean ground beef = 3.73
Chili powder = $2.99 for the can = 1 TB worth = .30
Shredded jack/cheddar cheese mix (4 oz small bag) = 1.89
Green bell pepper = .90
Can crushed tomatoes = 1.35
Salt/pepper (nearly free!)
= $10.50
Chili is a pretty cheap meal. I would have been at a mere $8.61 minus the unnecessary cheese but try telling Rick that cheese is unnecessary. I’m sure we won’t use the 4 oz bag all at once. I’m positive he’ll be throwing it into an omelet or on an egg too. However, I consider $8.61 to be a fantastic cost for a meal for 4.

I brown my hamburger first. Then I remove it and put it in a strainer in the sink. Then I brown my onion in the hamburger drippings.

Then you add the pepper and let it cook with the onion. (I’m sure you don’t need a photo for this step), then I just dump everything else in. I do not fry my garlic…garlic gets weird when you overcook it on direct heat. I crush it in a garlic press and add in two cloves with the beans and tomatoes, sugar and chili powder. I also add in some black pepper and salt but really not enough for it to even be measured.
Chili
1 lb lean ground beef
1 medium onion, chopped
1 green pepper, chopped
2 cloves garlic, chopped
Brown the hamburger. Remove from pan temporarily. Brown remaining ingredients, add ground beef back into pot.
Then add in any order
1 regular size cans of red kidney beans
1 large can of crushed tomatoes
½ cup of sugar
2 tablespoons of chili powder
Cook all ingredients together about ½ hours on low heat.
Keith….if you’re reading this is your grandma’s chili and its the best!! She’s not the best cook….but dang if she didn’t make the best chili ever. I prefer hers over my Italian grandmother’s even. Yummy!!!! oOPS I forgot I bought crackers…so that pushes me over the budget edge with an additional $1.29 for saltines!!! Uh…but we won’t use that entire box for this….hmmm so it doesn’t count!!!
mmm look, I know you want some now.