Potato Cheese Soup (cheese for the man that loves cheese on his cheese!)
Home Style Potato Soup
1 can (14 oz) Chicken broth
1 pound potatoes (peeled and cut into fourths (about 3 medium)
1 ½ cups of milk
¼ tsp salt
1/8 tsp pepper
1/8 tsp dried thyme leaves
2 medium green onions (1/4 cup)
Heat broth and potatoes to boiling in 3 quart saucepan; reduce heat to low. Cover and simmer about 15 minutes or until potatoes are tender. Do not drain. Break potatoes into small pieces with potato masher or large fork. (Mixture should be lumpy.)Stir milk, salt, pepper, thyme and onions into saucepan. Heat over medium heat, stirring occasionally, until hot. Do not let soup boil. Variation: Potato Cheese Soup Make above as directed and stir in 1 ½ cups shredded cheddar cheese until it is melted.The only thing I added was 1 Tablespoon of butter. Butter makes everything better.
