I’ve been cooking…
The post for everyone but especially my internet friends out there in the OKC…. A certain someone that inspires me to actually cook more often. I swear some of those recipes are coming soon….to a blog near…er..right here!
I’ve been cooking, snapping photo’s and then not blogging. I know I know….
First I made a stuffed chicken. This is not a hard or difficult thing…but since I haven’t done it in awhile I documented the occasion. I love stuffed chickens and here’s my secret. I absolutely adore Stovetop stuffing. Seriously! Every single time I have tried to make a different stuffing recipe I have gone mad with dozens of ingredients only to end up with stuffing that I’m “eh” about. However, stovetop stuffing always makes me happy. So why mess with difficult recipes when they have it figured out? I pre-make my stuffing and stuff it into the raw bird, THEY tell you not to do that. I’m not dead yet.
Crazy thing is …I do make my own gravy. I swear by Wondra sauce and gravy flour. It’s by far the easiest way to make gravy with no lumps. I also put real butter on my chicken. That I learned from my grandmother. I can’t bake a chicken without butter. Yah I’m probably ruining the healthy…but…I know these two doctors I’d like to visit. (oh but let it be for a well check up please!)
Here’s my stuffed chicken
A horrible photo of the bird next to the sink full of dishes and the dish drainer…the kitchen is nice at the Island of Poredom but it is small. Small but decked out nice. I actually love my tiny cozy kitchen, it reminds me of my grandmother’s.
Here’s the resulting plate of food. Oh…I also cook my chicken per the package directions…I think that time I googled it and cooked it per the lb directions I found online. I don’t make baked chicken often so when I do…I also eat the skin. And that is cauliflower next to the mashed potatoes. That was in a ready to make bag I threw in the microwave for 3 minutes…super easy…also super good.
Prior to the chicken I made a quick bread. I found this recipe on someone’s blog. I can’t recall who, but thanks and I don’t mean to rob you but your recipe freaking rocks so thank you!!
Peanut Butter Bread….have I mentioned that Rick loves peanut butter?
2 cups all purpose flour
1/2 cup sugar
2 tsps baking powder
1 tsp salt
3/4 cup creamy or crunchy peanut butter
1 large egg
1 cup milk
Stir together first 4 ingredients in a medium bowl. Cut peanut butter in with a fork until it’s nice and crumbly. Stir together egg and milk, stir into dry ingredients just until moistened.
Pour batter into a greased 9×5 bread pan. Bake at 350 degrees for 1 hour or until toothpick comes out clean. Remove from pan immediately and cool on a wire rack.
(I cooled in the pan..it was fine and came right out later) We loved this with a bit of grape jam on it….and it’s super good toasted.





